4 slices bacon
4 boneless, skinless chicken breasts
10 oz jar pearl onions, drained
1-1/2 oz pkg. dry onion soup mix
16 oz can whole-berry cranberry sauce
1/3 c. water
1/4 tsp. dried thyme
Cook bacon until crisp; crumble and set aside. Reserve drippings in skillet. Brown chicken in same
skillet; remove from heat.
Combine remaining ingredients; mix well. Pour over chicken; simmer, covered for 40 minutes or until
juices run clear when pierced with a fork.