STRAWBERRY NECTARINE COBBLER
6-8 nectarines, pitted and very thinly sliced
1/4 c. light brown sugar, packed
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp salt
2 c. fresh strawberries, hulled and halved or whole
2 Tbs butter, sliced
1/2 c. sugar, divided
1 egg, beaten
1 Tbs baking powder
1 c. all-purpose flour
1 Tbs vanilla extract
1/2 c. milk
Combine nectarines, brown sugar, spices and salt; let stand for 15 minutes.
In a saucepan, combine strawberries, butter and 1/4 cup sugar. Cook and stir for 5 minutes, until syrupy. Remove from heat; cool.
In a separate bowl, whisk remaining sugar, egg, baking powder, flour, vanilla, and milk.
Spread nectarine mixture evenly in an ungreased 13” x 9” glass baking pan. Spoon strawberry mixture evenly over nectarines.
Dollop with spoonfuls of batter. Bake at 350 degrees for 30-35 minutes. Cool at least 15 minutes.