Hello everyone! This week our sale is 20% off cross stitch books/patterns. (Reg. Price, In stock
only). Time to stock up on future projects! Our cross stitch dept. is full of inspiring models and
lots of patterns! So stop in soon!
In stamps/scrapbooks, we have some new punches from Martha Stewart. Also, we have a new
order from Penney Black with Spring and floral stamps. From Verses, we have the Irish Blessing
stamp. There are so many new ideas on our "new products" table and new card models. Be sure
to check it out when you are in our store.
In yarn, we have restocked Dazzle and Dazzle Metallic yarn for all of you making the necklaces.
These are very popular and so pretty. Remember, there is a free pattern with the purchase of
one
skein of yarn.
In giftware, we have new large pictures (21" x 27") for $99.88. They have black frames and we all
love them! These will go fast, so come soon and check them out. We also have new Spring
florals to brighten up our homes. We all need a little boost this time of year! We still have a few
of our Gathering Friends Cookbooks that are so popular. These also make great gifts. This has
been our favorite cookbook so far!
Our Service Projects were blessed again with prayer shawls for Hope Lodge and blankets for
Project Linus. Thank you so much! This is a very giving community and your efforts give comfort
to those in need. If you would like to help, please go to our website at
www.countryneedleworks.net and click on "Service Projects".
Our recipe this week is from Barb, one of our great owners. She said everyone in her family loved
this. It is called "Skillet Pizza Casserole".
Ingredients:
2 cups uncooked dried egg noodles
½ lb. Bulk mild Italian sausage
½ cup chopped onion
1/4 cup chopped green pepper
½ cup coarsely chopped pepperoni
1/4 cup sliced 1/4" ripe olives
1 (15 oz) can pizza sauce
1 cup (4 oz.) Shredded Mozzarella cheese
Cook noodles according to package directions; drain. Meanwhile, in a 10 inch skillet combine
sausage, onion and green pepper. Cook over medium high heat, stirring occasionally, until
sausage is browned (8-10 minutes). Drain off fat. Stir in noodles and all remaining ingredients
except cheese. Continue cooking, stirring occasionally, until mixture is heated through (10 to 15
minutes). Sprinkle with cheese. Cover; let stand 3 minutes or until cheese is melted. Tip: To do
ahead, prepare as directed above; refrigerate. Heat oven to 350°. Bake for 40 to 45 min. or until
heated through. Sprinkle with cheese. Cover; let stand 3 minutes or until cheese is melted.
Enjoy!
Classes coming soon:
*BLOCK OF THE MONTH FOR 2010 - "The Great American Afghan" Sign up soon! For information
about 2010 Block of the Month, go to our website at
http://cmpgnr.com/r.html?c=1595057&r=1593716&t=465816806&l=1&d=91568865&u=http%3
a%2f%2fcmpgnr%2ecom%2fr%2ehtml%3fc%3d1587187%26r%3d1585846%26t%3d46581680
6%26l%3d1%26d%3d91531265%26u%3dhttp%253&g=0&f=-1
a%2f%2fwww%2ecountryneedleworks%2enet%2fblockofthemonth2010%2ehtml&g=0&f=-1 or
call our store at 616 457 0410. * You can join in any time of the year!
Punch Needle Embroidery Class - Thurs., March 11, 6-7:30pm or
Tues., April 20, 6-7:30pm Price $20.00 plus supplies
Basic Bead Class - Mon., March 22 Time 6-7:30pm $18.00 includes supplies
Caterpillar Bracelet Class - Wed. March 10 Time 6-8pm $23.00 includes supplies
Basic Sock or 2 socks one needle class - 3 week class - Tues., April 13, 27 or May 4, 6-7:30pm
Price - $45.00
Toe Up Sox Class - 3 week class - Thurs., May 13, 27 and June 3, 6-7:30pm Price $45.00 plus
supplies
Learn to Knit Class - 2 week class - Time - 6-7:30pm, Tues., March 23
and 30 or Tues., April 20 and 27 or Tues., May 11 and 16 Price $35.00
To view our classes, go to www.countryneedleworks.net We have pictures and detailed
descriptions of the classes. Any questions please call us at 616 457 9410 or email us at
sales@countryneedleworks.net
New Store hours:
Mon. Thru Fri. 9:30-8:00pm
Sat. 9:30-5pm
Closed Sunday
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