Key Lime Pie Dip

Ingredients:

• 2 (8 oz.) blocks cream cheese room temperature
• 1 (14 oz.) can sweetened condensed milk
• 1 cup whipped topping thawed
• 1/2 cup key lime juice or regular lime juice or bottled key lime juice*
• lime zest from two limes
• graham crackers for serving

​Instructions:​

• In a bowl, combine the cream cheese and half of the condensed milk. Use a hand mixer on medium speed to whip until fluffy.
  2 (8 oz.) blocks cream cheese, 1 (14 oz.) can sweetened condensed milk
• Add the remaining condensed milk and continue whipping until fluffy.
• Stir in the whipped topping, lime juice, and zest from one lime. Fold together with a spoon until fully combined.
  1 cup whipped topping, 1/2 cup key lime juice, lime zest from two limes
• Top with the remaining lime zest.
• Serve immediately, or chill for up to an hour before serving.
• Serve the dip with graham crackers.
  graham crackers
  
  ​
  
  
• NOTES*Bottled Key Lime Juice: Feel free to juice your own key limes or use regular lime juice. However, this bottled key lime juice is a favorite and tastes great in this recipe.

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