Bacon-Parmesan Dip

Ingredients:
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4 slices bacon

2/3 c. Parmesan Cheese, grated

1/4 onion, sliced

1 clove garlic

1 tsp. coarse pepper

8 oz. sour cream

​2 Tbs. mayonnaise

Directions:

In a skillet over medium heat, cook bacon until crisp; drain and crumble. Combine bacon, cheese,

onion, garlic and pepper in a food processor. Pulse until all ingredients are finely chopped; transfer to a

bowl. Add sour cream and mayonnaise; stir until well combined. Cover and chill for at least an hour.

Makes about 2 cups. Serve with chips, crackers and veggies.

​Enjoy!
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