Chocolate Dump Cake
from Spaceships and Laser Beams :)
Ingredients:
1/2 c. unsalted butter, melted but not hot (1 stick or 113g)
1 box chocolate cake mix
5.1 oz. instant chocolate pudding
2 1/2 c. whole milk
12 oz. semi-sweet chocolate chips
Instructions:
1. Spray a 9x13 casserole dish with nonstick spray and preheat oven to 350 degrees.
2. Sprinkle the chocolate cake mix evenly in the dish.
3. Sprinkle the instant chocolate pudding evenly across the cake mix.
4. Add the milk to the butter-make sure the butter isn't hot, so the milk doesn't curdle.
5. Pour the milk/butter mix on top of the cake and pudding mix.
6. Use a whisk to mix slightly-you don't need to stir entirely, but you do want it slightly incorporated so that it bakes evenly.
7. Sprinkle the entire bag of chocolate chips across the top.
8. Bake for 40-45 minutes.
Serve warm with ice cream.
1/2 c. unsalted butter, melted but not hot (1 stick or 113g)
1 box chocolate cake mix
5.1 oz. instant chocolate pudding
2 1/2 c. whole milk
12 oz. semi-sweet chocolate chips
Instructions:
1. Spray a 9x13 casserole dish with nonstick spray and preheat oven to 350 degrees.
2. Sprinkle the chocolate cake mix evenly in the dish.
3. Sprinkle the instant chocolate pudding evenly across the cake mix.
4. Add the milk to the butter-make sure the butter isn't hot, so the milk doesn't curdle.
5. Pour the milk/butter mix on top of the cake and pudding mix.
6. Use a whisk to mix slightly-you don't need to stir entirely, but you do want it slightly incorporated so that it bakes evenly.
7. Sprinkle the entire bag of chocolate chips across the top.
8. Bake for 40-45 minutes.
Serve warm with ice cream.