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Sausage Dip

Recipe from Barb Langerak

Ingredients: 

2 pounds breakfast sausage

4 (8 oz) pkgs. cream cheese

1 can diced jalapeño peppers 

Directions:

Brown sausage and drain it. Whip cream cheese, add sausage and jalapeños. Serve with

crackers or breads of your choice.

​NOTE:  This makes a large batch, you may want to cut this in half.    

​​Enjoy!
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  • Home
  • PRODUCTS
    • YARN >
      • YARN LIST
      • NEEDLES and HOOKS
    • GIFTS & DECOR
    • STAMPS
    • CROSS STITCH
    • EXCLUSIVES
  • Monday Marketplace
  • NEWSLETTER
  • CONTACT US
  • CLASSES
    • STAMPING CLASSES
    • KNITTING AND CROCHET CLASSES
  • STASH BASH
  • Models
  • Recipe
  • Service Projects
  • KAL's