Air Fryer Pumpkin Donut Holes

Recipe from Ralph's Grocery

Ingredients: 
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• 1⁄4 cup butter, softened
• 1⁄2 cup brown sugar
• 1 large egg
• 1 tbsp. vanilla extract
• 1⁄3 cup milk, divided
• 1 cup pumpkin puree
• 2 1⁄2 cups all-purpose flour
• 1 1⁄2 tsp. baking powder
• 1⁄4 tsp. baking soda
• 1⁄2 salt
• 1 1⁄2 tsp. pumpkin pie spice
• 1⁄2 cup powdered sugar
• 1⁄4 tsp. ground cinnamon

Directions:
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In the bowl of a stand mixer, cream together butter and brown sugar. Add egg, vanilla, ¼ cup milk and pumpkin puree. Mix until combined, then stir in flour, baking powder, baking soda, salt and pumpkin pie spice.

Mix until a dough forms, then use a 1½” scoop to drop dough into balls.

Spray air fryer basket with nonstick cooking spray and heat to 350°F. Add the donut holes in a single layer and cook for 9-11 minutes, until golden. Repeat with remaining donut holes.

​Meanwhile, to make the glaze, whisk together powdered sugar, 2 tablespoons milk and cinnamon. Once donut holes are cool, dip each in the glaze and serve.

​​​Enjoy!