Polar Bear Paws from Lauren
Ingredients:
11 oz. caramel squares
3 Tbs. heavy whipping cream
1 Tbs. butter
1 tsp. vanilla
1 c. roasted salted peanuts
1 lb. white almond bark
sprinkles (optional)
Instructions:
1. Line a baking sheet with parchment paper and set aside.
2. In a medium pot, add the caramels. heavy whipping cream, butter and vanilla and stir over medium heat until melted and smooth.
3. Add in the peanuts, stir to combine.
4. Spoon onto parchment in tablespoon size mounds.
5. Place in refrigerator/freezer until set.
6. In a microwave safe bowl melt the white chocolate in 30 second intervals until melted and smooth.
7. Remove each caramel nut mixture from fridge/freezer and dip into white chocolate mixture tapping off the excess.
8. Place them back on parchment paper and top quickly with sprinkles if desired.
11 oz. caramel squares
3 Tbs. heavy whipping cream
1 Tbs. butter
1 tsp. vanilla
1 c. roasted salted peanuts
1 lb. white almond bark
sprinkles (optional)
Instructions:
1. Line a baking sheet with parchment paper and set aside.
2. In a medium pot, add the caramels. heavy whipping cream, butter and vanilla and stir over medium heat until melted and smooth.
3. Add in the peanuts, stir to combine.
4. Spoon onto parchment in tablespoon size mounds.
5. Place in refrigerator/freezer until set.
6. In a microwave safe bowl melt the white chocolate in 30 second intervals until melted and smooth.
7. Remove each caramel nut mixture from fridge/freezer and dip into white chocolate mixture tapping off the excess.
8. Place them back on parchment paper and top quickly with sprinkles if desired.