Cheesy Ham & Corn Chowder from Cher
Ingredients:
1 1/2 lbs. potatoes (about 3 medium) peeled and cut into 1/2 inch cubes
4 c. fresh or frozen corn, thawed (about 20 oz.)
4 c. cubed deli ham
2 small onions, chopped
4 celery ribs, chopped
4 garlic cloves, minced
1/4 tsp. pepper
3 c. chicken broth
2 Tbs. cornstarch
2 c. whole milk
2 c. shredded sharp cheddar cheese
1 c. sour cream
3 Tbs. fresh parsley, minced
Instructions:
1. Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on Low 8-10 hours or until potatoes are tender.
2. In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered on High 20-30 minutes or until thickened, stirring occasionally. Stir in cheese, sour cream and parsley until cheese is melted.
Serves 12 (3 3/4 qts.)
1 1/2 lbs. potatoes (about 3 medium) peeled and cut into 1/2 inch cubes
4 c. fresh or frozen corn, thawed (about 20 oz.)
4 c. cubed deli ham
2 small onions, chopped
4 celery ribs, chopped
4 garlic cloves, minced
1/4 tsp. pepper
3 c. chicken broth
2 Tbs. cornstarch
2 c. whole milk
2 c. shredded sharp cheddar cheese
1 c. sour cream
3 Tbs. fresh parsley, minced
Instructions:
1. Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on Low 8-10 hours or until potatoes are tender.
2. In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered on High 20-30 minutes or until thickened, stirring occasionally. Stir in cheese, sour cream and parsley until cheese is melted.
Serves 12 (3 3/4 qts.)