Sausage Dip
Recipe from Barb Langerak
Ingredients:
2 pounds breakfast sausage
4 (8 oz) pkgs. cream cheese
1 can diced jalapeño peppers
Directions:
Brown sausage and drain it. Whip cream cheese, add sausage and jalapeños. Serve with
crackers or breads of your choice.
NOTE: This makes a large batch, you may want to cut this in half.
Enjoy!