Sausage Dip

Recipe from Barb Langerak

Ingredients: 

2 pounds breakfast sausage

4 (8 oz) pkgs. cream cheese

1 can diced jalapeño peppers 

Directions:

Brown sausage and drain it. Whip cream cheese, add sausage and jalapeños. Serve with

crackers or breads of your choice.

​NOTE:  This makes a large batch, you may want to cut this in half.    

​​Enjoy!