Beef Stroganoff

Ingredients:

1/2 lb fresh mushrooms sliced (or canned)

1 large onion, chopped

1/4 c. butter (4 Tbs.)

2 lbs. round steak (approx. 1/2 inch thick)

1 tsp. salt

2 c. beef broth

1 c. sour cream



Directions:

Saute mushrooms and onion in 2 Tbs. butter and remove from the pan. Cut the steak into strips

approx. 2 1/2" long and 3/4" wide. Melt additional 2 Tbs. butter in pan. Toss strips of steak in some

flour and then brown in butter. Add salt and beef broth. Simmer, stirring occasionally until meat is

tender. About 1 1/4 hours. Add mushrooms, onions and sour cream. Heat through. Serve over noodles

or rice. Serves 6-8.

Enjoy!