WHITE CHICKEN CHILI

Ingredients:

2 onions, chopped

1 Tbs. olive oil

6 c. chicken broth

6 (15-1/2 oz.) cans Great Northern beans, drained and rinsed

3 (5 oz.) cans chicken, drained

2 (4 oz.) cans diced green chiles

2 tsp.ground cumin

1 tsp. garlic powder

1-1/2 tsp. dried oregano

1/4 tsp. white pepper

12 oz. container sour cream

3 c. Shredded Monterey Jack cheese

​Directions:

In a large stockpot over medium heat, sauce onions in oil until tender. Stir in remaining ingredients

except sour cream and cheese. Simmer for 30 minutes, stirring frequently, until heated throughout.

Shortly before serving time, add sour cream and cheese. Stir until cheese is melted. Serves 16-20


​​​​Enjoy!
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