Chocolate Caramel Bars
Ingredients:
1 German chocolate cake mix
3/4 c. butter, melted
2/3 c. evaporated milk, divided
1 bag caramels
1 c. chocolate chips
Instructions:
Mix the cake mix, butter, and 1/3 c. evaporated milk. Save half of this mixture for the topping.
Bake the other half in a 9 x 13 inch pan at 325 for 10 minutes.
Melt the caramels and 1/3 cup evaporated milk in microwave 2-3 minutes, stirring after each
minute. Pour caramels over the baked mixture, then chocolate chips. Drop on the remaining cake
mixture in small clumps and bake at 325 for 18-20 minutes.
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1 German chocolate cake mix
3/4 c. butter, melted
2/3 c. evaporated milk, divided
1 bag caramels
1 c. chocolate chips
Instructions:
Mix the cake mix, butter, and 1/3 c. evaporated milk. Save half of this mixture for the topping.
Bake the other half in a 9 x 13 inch pan at 325 for 10 minutes.
Melt the caramels and 1/3 cup evaporated milk in microwave 2-3 minutes, stirring after each
minute. Pour caramels over the baked mixture, then chocolate chips. Drop on the remaining cake
mixture in small clumps and bake at 325 for 18-20 minutes.
Print Recipe Only